food pictureHBC Banquet–Saturday, November 12th

     *** NEW VENUE for 2016 ***

The Radisson Hotel, Camp Hill

It’s time for a change! Send in your Registration Form today and plan to join us for a great time at our HBC Annual Banquet.


  The Radisson Hotel Camp Hill                   Directions to The Radisson Hotel


The Social Hour will begin at 5:30 pm with appetizers, cash bar and the HBC Year in Review slide show. Dinner will start at 6:30 pm with plenty of great food as we will be treated to The Radisson’s Dinner Buffet and Desserts (see menu below).

We will have great door prizes, a live auction, recognitions and the awarding of the Service Before Self Award.  The evening will conclude with an after dinner social hour. Submit your pictures from this year’s rides no later than Oct. 30th to Dave Gorski (This email address is being protected from spambots. You need JavaScript enabled to view it.) with a brief description about the photo and you could be a star!

As a benefit to HBC members, the cost will be $25.  If you have taken the ride leader training this year or last, and have led 5 rides this year, your admission is free (a registration form must still be submitted).  The cost for non-HBC member guests is $35.

The Registration Form can be downloaded from the HBC website.  Make your plans now to join us.

The deadline for registration and receipt of payment is Saturday, November 5th.     


HBC Banquet Buffet 2016


Cash bar & Social hour appetizers:

Domestic Cheeses displayed with crackers and fresh fruit

Assorted vegetables and ranch dip

Roasted peanuts, hard pretzels and gold fish

Soup and Salads

Tomato Basil Bisque - Tossed Garden Salad – Tri Colored Tortellini Salad


Chicken Marsala - Roasted Sirloin of Beef - Blackened Salmon

Seasonal Vegetable Medley

Oven Roasted Red Potatoes

Green Beans Italiano

Assorted Freshly Baked Rolls with Butter

Dessert Table

New York Style Cheesecake / Apple Pie / Chocolate Triple Layer Cake

Vanilla Ice Cream


**If you prefer a Vegetarian or Vegan Meal Option**

They are available by request – please contact Sue Casto at 717-891-6348 by 11/05/2016 to reserve